Chef Anthony Smith
Executive Pastry Chef, Pastry Arts Instructor,
New York, New York
“One of the things I love is sharing knowledge. I have been blessed with people who shared with me,”
About
Over the course of his sweet career, Chef Smith has won a multitude of awards and accolades for his delectable cakes and stunning showpieces. Most notably, a silver medal in 2008 from the U.S. Pastry Competition, the bronze medal from the 2009 Amoretti National Pastry Championship, and the gold medal from the 2012 U.S. Pastry Competition, earning him the title of Pastry Chef of the Year. Added to his trophy case is an impressive amount of gold medals and awards from the Salon of Culinary Art.
Chef Smith’s quiet demeanor and disciplined personality are advantageous for the hours of work he puts into improving, perfecting and mastering his craft as a Pastry Chef. His endless creativity and artistic talents add to the combination that take him to the next level.
Education & Training
Asked about his impressive skills, Chef Smith refers to his time as a student and credits his education and training from top-caliber chefs in New York, France, and Switzerland, for his success.
“One of the things I love is sharing knowledge. I have been blessed with people who shared with me,” he said.
Pastry Arts Instructor
As a teacher, Professor Smith is just about as enthusiastic for the success of his students as he is for his own career. In 2003, he became a chef educator, teaching baking & pastry arts, confectionery, chocolate and specialty courses at culinary schools and colleges. He is currently an adjunct professor at multiple colleges within the City University of New York.
Executive Pastry Chef
After he returned to New York from France, Smith was immediately hired as pastry chef at a private social club. He continues to hold the long-standing position today, to the delight of club members and their guests.
As Executive Pastry Chef, he is able to produce whatever creations he can dream up, from elegantly plated desserts to exotic-filled bonbons or sculptural chocolate showpieces worthy of a pastry competition.
Future Plans
To address the question, will he compete again? Chef Smith replied “it depends on my schedule.” That means, there is hope. Better set your watches to see what’s happening next…
The Career of Chef Anthony Smith
Awards
First Place, Gold Medal
23rd U.S. Pastry Championship, 2012 Paris Gourmet
Gold Medal
143rd Salon of Culinary Art, 2011 Société Culinaire Philanthropique
Bronze Medal
National Pastry Championship, Team Dadzie, Amoretti, 2009
Medal of the International Chefs Association
140th Salon of Culinary Art, 2008 Société Culinaire Philanthropique
Silver Medal
19th U.S. Pastry Competition, 2008 Paris Gourmet,
Silver Medal
139th Salon of Culinary Art, 2007 Société Culinaire Philanthropique
Gold & Silver Medals, Best in Show
138th Salon of Culinary Art, 2006 Société Culinaire Philanthropique
Silver Medal
137th Salon of Culinary Art, 2005 Société Culinaire Philanthropique
Gold Medal
135th Salon of Culinary Art, 2003 Société Culinaire Philanthropique
Gold Medal Patis France : Wedding Cake
134th Salon of Culinary Art, 2002 Société Culinaire Philanthropique
Experience
Adjunct Professor, City University of New York (CUNY)
- Pastry Chef Instructor, New York City College of Technology
- Pastry Chef Instructor, Kingsborough Community College
Pastry Chef Instructor, Academy of Baking & Pastry Arts, T&T
Pastry Chef Instructor, Institute of Culinary Education
Pastry Chef Instructor, University of Haiti
Executive Pastry Chef, Private Social Club, NYC
Pastry Chef, Ida Mae Kitchen and Lounge, NYC
Pastry Commis, D’Bocas Restaurant, St James, T&T
Education & Training
Felchin Chocolate, Switzerland (via Swiss Chalet Fine Foods)
Paris Gourmet, New York
Apprenticeship with Andre Daugin at
Hotel France, Auch, France
Bachelor of Tech, Hospitality Management, Pastry Arts
New York City College of Technology,
City University of New York
Associates of Science, Culinary Arts
New York City College of Technology,
City University of New York
Certificate Cake Decoration,
University of the West Indies
Mucurapo West Secondary School,
Port of Spain, Trinidad and Tobago
Baker’s Assistant, Gangee Avenue Bakery,
Laventille, Trinidad
The Career of Chef Anthony Smith
Publications & Press
Toques In Black, Battman 2019
Plating for Gold, Boyle 2012
Street Eats, Battman 2012
Dessert Professional, February 2012
Le Journal du Pâtissier, 2008 Mai
The New York Times, July 30, 2003
New York Magazine, Aug 25 – Sept 1 2003
New York Daily News, Jun 8, 2003