Plated Desserts
Plated Summer Desserts
Chef Smith’s cool and refreshing sorbets and delicious fruit tarts take the heat from the summer season!
Seasonal Berry Tart
Coconut Cream Tart with Sauteed Pineapple and Banana Rum Ice Cream
Poached Pears with Honey Cremeaux,
Ginger Streusel, Mandarin Gelée
and Brown Butter and Bacon Ice Cream
White Strawberry Tart with Sauteed Pineapples and Orange Black Pepper Creme Fraîche
Raspberry Tart with Raspberry Chambord Cream, Raspberry Gelée, Macerated and
Fresh Raspberries
Olive Oil Cake with Roasted Figs, Black Currant Ice Cream and Lemon-Lime Anglaise
Olive Oil and Lemon Thyme Cake, Strawberry Champagne Jelly inside a Vanilla Brûlée, Strawberry Chocolate Feuilletine
and Moscato Sorbet
Summer Bread Pudding
with Sauteed Mixed Berries
Entremet with Coconut Mousse, Lime Cream, Banana Cake and Sauteed Pineapple
with Rum Sauce
Gin and Tonic Sorbet (Served as an Apertif)
Cucumber White Wine and Mint Sorbet
Mixed Berries with Lavender Sorbet
and Prosecco
Chilled Tropical Soup with Vanilla Panna Cotta and Macerated Wild Strawberries
Spiced Passion Fruit Soup with Grilled Pineapple and Coconut Sorbet
Red Berries and Tomato Gazpacho
with Lemon Sorbet
Chilled Cactus Flower & Grilled Pineapple Soup with Lychee Sorbet and Chocolate Mint
Tomato-Basil Sorbet in an Italian Pesto Cone, Garnished with Micro-Cilantro
