The Club
A Private Social Club on the Upper East Side
As Executive Pastry Chef, Smith’s hands are full at The Club; In addition to the plated dessert service he plans and prepares, he also produces banquets, buffets and tea service with full assortments of pastries and desserts. For holiday service and special events, he also handcrafts bon bons, designs and builds a chocolate showpiece for holiday displays, and more!
Chocolate Sculptures & Bon Bon Displays
Chef Smith created this amazing steaming cup that appears to be made of metal!
An ornately detailed chocolate Pegasus decorates the saucer.
Christmas Dessert Buffets
2019
2016
Chef Smith enjoys every opportunity to bake old-fashioned comfort cakes and classic desserts!
Tea Time!
