Pastry Chef Instructor
Pastry Chef Instructor
Experience
Adjunct Professor, City University of New York (CUNY)
- Pastry Chef Instructor, New York City College of Technology
- Pastry Chef Instructor, Kingsborough Community College
Pastry Chef Instructor, Academy of Baking & Pastry Arts, T&T
Pastry Chef Instructor, Institute of Culinary Education (ICE)
Pastry Chef Instructor, University of Haiti
In 2003 Chef Smith became ‘Professor Smith’, teaching Baking, Pastry, Confectionery Arts and Chocolate at his alma mater.
It was not long before his passion for educating competed with his passion for pastry arts.
Teaching came naturally to him, as an excellent communicator and extremely patient person.
Professor Smith strives to provide his students the same kind of education that he received, years before all his experience in the industry, teaching them the hows and the whys of the science and art of pastry.
Since his first teaching position, Smith has been an instructor at several other culinary schools, colleges and private institutions.
Between semesters his time is spent developing curriculum and lesson plans to build on the class before, always thinking of a better way to demonstrate techniques and inspire a productive learning environment.
His student ratings show that they are very happy to take his classes.
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Classes & Courses
The City University of New York
Anthony is an adjunct professor at CUNY’s City Tech and Kingsborough Colleges.
Kingsborough Community College
At Kingsborough, Professor Smith teaches Chocolate and Sugar Confections, the most advanced pastry arts course in the Pastry Arts Associates Degree program.
Over a 6 week winter semester, his students learn sugar and chocolate techniques, including pastillage, poured sugar, casting sugar, pulled sugar and blown sugar to create showpieces. They are also taught how to properly temper chocolate and make sculptures and other confections.
New York City College of Technology (City Tech)
At City Tech, Professor Smith teaches advanced pastry arts courses students take in the Pastry Arts Bachelor’s Degree program. The curriculum rotates each year depending on a number of factors, courses that Anthony has previously taught include Deluxe Desserts, Specialty Cakes, Confectionery Arts, Candies & Bonbons and Artisanal Bread.
Institute for Culinary Education
Anthony has also been Chef-Instructor in Career Pastry and Baking Arts at the Institute for Culinary Education (ICE)
The Academy of Baking & Pastry Arts
During the summer Chef Smith goes home to Trinidad where he has taught classes at The Academy of Baking & Pastry Arts, T&T.
Université Franco-Haïtienne du Cap-Haïtien
In 2015 he visited Haiti, where he taught baking and pastry at the UFCH, Université Franco-Haïtienne du Cap-Haïtien.
It was an intensive course with a full semester’s worth of material taught daily,
for three weeks.
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Anthony has also taught classes at catered parties and small group bookings, such as bridesmaid’s parties, wedding showers, bar mitzvahs and birthdays.
He has also taught at large capacity special events for 2,000 guests
If you would like to book Anthony to teach at your next event,
SUBMIT AN INQUIRY
COURSES PROFESSOR SMITH IS CURRENTLY TEACHING