Student Work

Modern Eclairs at Academy of Baking & Pastry

Baking at CityTech – Danish Week

Danish
Challah
Cinnamon Rolls
Danish
Croissant
French Bread
Apricot Pinwheels
Danish
Challah

Confection Class at Kingsborough Community College

Confection Class at CityTech (Internship Program)

Candies & BonBons Class at CityTech

Week One – Energy Bars
Cranberry Fruit & Nut
Chocolate Cherry Almond
Apricot Coconut Citron Tea & Honey
Figgy Fuel
Week Two – Candies, Truffles & BonBons
Apfelkugeln
Chili Chocolate Sweets
Striped Marzipan
Czech Chocolate Truffles
Date Coconut
German Chocolate Truffles
Coconut Almond Candy
Truffle BonBons
Week Three
Turkish Delight
Melt Aways
Pate de Fruit
Turkish Delights
Sesame Halvah
Melt Aways
Pate de Fruit
Melt Aways
Week Four – Toffee & Caramels
Casher Walnut Crunch
Coffee Toffee
Crunch Squares
English Toffee
English Toffee Maigier
Pecan Butter Crunch
Pistachio English Toffee
Toffee Caramel
Week Five – Brittles & Crunches
Butter Almond Crunch
Butter Peanut Brittle
Cacao Nib Brittle
Coconut Brittle
Golden Honeycomb
Pecan Pralines
Pumpkin Seed Brittle
Sesame Crunch
Week Six – Caramels, Torrone & Fudge
Torrone
Caramels
Chocolate Nut Fudge
Caramels & Fudge
Orange Caramels
Chocolat Nougat
Caramels
Salted Butter Caramel