Plated Desserts

Winter

Fresh Fig Tart with Fresh Mission Figs, Almond Cream, Goat Cheese, Macerated Raspberries, Honey Marscapone cream and a Red Wine Orange & Anise sauce
Spiced Molten Chocolate Cake
with Salted Caramel Ice Cream
and a Bourbon Crème Anglaise
Baked Alaska with Ginger Sponge, Bourbon Vanilla,
Cinnamon, Spéculoos Ice Cream and Vanilla Anglaise
Honey Crème Brûlée with Marbled Melon
Peach and Blueberry Trifle with Lemon Sponge,
Cinnamon, Clove Cream with a Candied Ginger Ice Cream
Chocolate Tart with Brown Sugar
and Crème de Cacao Anglaise
Coconut, Lime Tapioca with Yuzu,
Lychee Gelee and Marinated Mango
Winter Spiced Molten Chocolate Cake
with Dulce de Leche, Crème Anglaise and Marinated Cherries
Triple Chocolate Mousse:
Dark, Milk & White Chocolate with a
Blackout Chocolate Cake Crumb and a Mirror Glaze
Mocha Verrine: Chocolate Mousse, Coffee Crème Fraiche,
Vanilla Bean Cream and Dark Chocolate Sorbet
Toasted Belgian Waffle with Macerated Strawberries,
Rum Raisin Buttermilk Ice Cream & Warm Chocolate Sauce
Chocolate Chestnut Mousse with Caramel Crème Brûlée

More plated desserts:

Plated Fall Desserts

Plated Summer Desserts