Plated Desserts

Plated Desserts

Autumn

Maple pecan cheesecake with candied pecans and Crème Anglaise
Fig Tart with Orange Pepper Vanilla Sugar
and Olive Oil Marinated Mission Figs with,
Caramelized Black Sesame Ganache & Vanilla Anglaise
Apricot & Orange Financier with
a Plum Compote and Sage Ice Cream
Spiced Bread Pudding with Port Marinated Figs
and Orange Ice Cream
Koginut Squash Tart and Confit of Carrots & Figs
with Rum Raisin Ice Cream
Olive Oil Cake with Roasted Figs,
Lemon-Lime Anglaise & Black Currant Ice Cream
Poached Pears with Honey Cremeaux,
Ginger Streusel, Mandarin Gelée
and Brown Butter & Bacon Ice Cream
Chocolate Caramel Tart with
Pumpkin and Orange Cream
Gingerbread with Orange Ice Cream,
Sautéed Apples and Warm Spiced Caramel
Pumpkin Spice and Cranberry Bread Pudding
with Orange Ice Cream and Rum Anglaise
Shaved White Truffle Honey Ice Cream over
Lemon, Thyme Olive Oil Cake & Roasted Pears

Chocolate Dome filled with Chocolate Mousse,
White Chocolate & Yogurt Panna Cotta, Passion Fruit Caramel, Chocolate Cake and Pale Ale Caramel Sauce
Vanilla Crème Brûlée with a
Cranberry and Apple Compote
Coconut, Spiced Coffee Crème Brûlée with
a Spiced Ganache Macaron
White Chocolate Pumpkin Tart with Pumpkin Panna Cotta,
White Chocolate & Roasted Corn Ganache
and an Apple Compote
Milk Chocolate Caramel Mousse with
Sauteed Pear and Honey Cream
Fall Trifle with Honey Spiced Cake, Sautéed Pears,
Brandy Butterscotch Sauce, Orange Cream
& Candied Chestnut Cream