Plated Desserts

Spring

Raspberry Tart with Orange Pastry Cream & Lemon Crème Fraîche
Citrus Crème Brûlée with Marinated Fruit Salad, Cornmeal Orange Cookie & a Honey Tuile Spoon
Pear & Coconut Napoléon with a Chocolate Pegasus Coin
Grilled Pineapple Crème Brûlée
Rhubarb Pavlova with a Honey Meringue and Tequila & Lime Marinated Rhubarb
Belgium Berry Tart with
Imported Strass Berries, Pine Berries and Golden Raspberries
Grilled Pear Party with Macerated Figs, Oranges & Raspberries surrounded by
Seasoned Marcona Almonds, Pecorino Cheese, Chocolate Cake & a Spiced Crème Fraîche
Strawberry Rhubarb Tart with Champagne Foam
Caramel Chocolate Mousse with a Mango – Passion Fruit Center & a Carrot Cake Base
Caramel Chocolate Mousse with a Mango – Passion Fruit Center & a Carrot Cake Base
Passion fruit Meringue Tart
Spiced Pears & Puff Pastry with a Soft Cheese Quenelle & Splatter of Berry Coulis
Strawberry & Pistachio Éclair
Strawberry and Pistachio Éclair
Chocolate Tart with Brown Sugar
and Crème de Cacao Anglaise
Strawberry Rhubarb Tart